Best Cuban Food in Florida

Traditional Cuban Cuisine with a Few Twists on some original dishes

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D- Arroz Con Pollo

Empanadas

Bife Salad

Churrasco Steak Salad

Fern Cuban Sandwich

Chimichurri Chicken Sandwich

Naples Cuban Sandwich

Traditional Cuban Sandwich

Churrasco

Ropa Vieja

Traditional Cuban Cuisine with a Twist

Come and Taste our mouth watering Cuban dishes with a twist. From our Roasted Pork to our home made black beans, we will make sure that you will have something to insist on coming back for.

Specialty Drinks

Our bar staff are extremely talented when it comes to mixing a large variety of drinks that will make your night hopefully memorable. However, we highly recommend to enjoy our specialty drinks as part of the Fernandez the bull experience. We highly recommend our famous hand fresh muddled mojito’s as a great place to start!

Is It Spicy?

Many people ask if Cuban food is spicy. It’s not spicy, only seasoned well with the flavors of the Caribbean such as Mojo, Garlic and Lemon. If you prefer a little spice with your meal we invite you try our Famous Fernandez Hot Sauce. It is made fresh everyday and will surely satisfy that extra kick you want.

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What our guests are saying

Best Cuban food so far! Very friendly service, they really did their best to make us happy and to help us select something real Cuban.

Peter H.

Excellent service. Croquetas better than abuela’s. Definitely coming back!

Bradley Y.

Great authentic Cuban food. Excellent service and a fun festive atmosphere with music and live bands.

Wilfredo P.

Food was fantastic! Best steak I've had in some time. Service was outstanding! Plus, get you a picture with the bull.

Roy S.

Some of the best Cuban food I ever had.

Mike N.

First time here. Great food, excellent service. Will be back next time I visit Naples.

Magaly V.

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Luis Fernandez The Bull

Luis Fernandez “The Bull”, opened his first restaurant in Naples back in 1985, more than three decades later, The Bull is still going strong, serving traditional Cuban cuisine with a few twists on some original dishes.